Located inside the Hubbard House, originally built in 1894 by George Fowler, then occupied by the Hubbards from the 1940s until 2004, Century House Tavern is a destination location with a modern feel. My dinner at Rootstock and Vine marked my first time mixing wine with spirits, and my favorite cocktail was the True to Our Roots cocktail, made with Buffalo Trace bourbon, red wine, lime, and an orange garnish. The bar focuses on offering wines from family-owned and mostly organic vineyards.
In addition to great food and drinks, Rootstock and Vine hosts wine classes, wine and bourbon pairing dinners, plus live music and more. Whether you sit inside the repurposed 1900s Woodstock post office with its modern industrial decor or take a glass of wine and sit on the rooftop area and look over downtown Woodstock, you’re in for a treat at this wine and tapas bar. My suggestion: Spread it on a slice of their house-made bread. First you taste the salt of the bacon enhanced and sweetened slightly by the black pepper honey, the crunch of the shrimp is followed by a flavor explosion of creamy blue cheese and pecans. I still think about that perfect combination of flavors. Bacon-wrapped shrimp on top of a pecan blue cheese spread with black pepper honey.
I posted on social media after tasting the bacon-wrapped shrimp at Rootstock and Vine: “If for no other reason, you need to visit Woodstock to sample this shrimp dish. Pasta dishes range from $12 for the spaghetti pomodoro to $19 for the seafood linguini, Linguini Alla Frutti Di Mare.įor an authentic Italian cocktail, try the Aperol spritz - Aperol and prosecco with a splash of soda.
The pasta is light and so delicate it nearly melts in your mouth.
You’ll probably be full at this point, but it’s worth ordering a takeout box so you can sample one of chef Michael Bologna’s main dishes. The Salsiccia E Cipolle showcased delicious house-made sausage along with roasted onions, mozzarella, and basil. The margherita pizza was light and savory with a traditional red sauce, mozzarella, pomodori freschi (fresh tomatoes), and basil. I sampled the La Margherita 1796 and the Salsiccia E Cipolle. A thin crust, slightly charred by the wood-burning oven, is the base for a light sauce and abundant fresh toppings like house-made sausage and crispy basil. Your next course should include the pizza it’s some of the best I’ve tasted anywhere. Start with the Antipasto Rustico Per Due, an assortment of salumi, Italian cheeses, seasonal fruit, and olives for $9 per person for a minimum of two people. You’ll want to come hungry so you can try a variety of authentic Italian dishes at Vingenzo’s. I sampled organic fare, chef-driven pairings, a few unique cocktails and brews, plus a shrimp dish that left me declaring the trip should be taken if for no other reason than to try this dish! I was invited to Woodstock to partake in a walking food tour. Once a sleepy train town, Woodstock now boasts a diverse restaurant scene set in a walkable downtown district where you’ll find craft breweries, boutiques and shops, and more than 20 innovative restaurants. This small, revitalized community lives true to its name. Whether you need a tap truck for a wedding or a corporate function, we’ll be there to serve your thirsty guests.Woodstock, Georgia, part of Metro Atlanta located about 30 minutes from downtown, is tagged as The City Unexpected. It’s sure to be an Instagram-worthy attraction. The vehicle’s vintage look is also a refreshing presence in any type of private event. They’ll take orders and even customize drinks for everyone. We’ll also have taptenders on duty for your big day. And if you’re not sure what to get, our mobile bar experts can provide a selection that’s sure to be a hit with your guests. Just request the types of beverages you’d like to have, and we’ll prepare them for your event. This showpiece can serve beer, premium liquor, soda, kombucha, and even iced tea! The drinks we provide are proudly sourced from local vineyards, microbreweries, and distilleries in Arizona.
We transformed it into a mobile bar with five taps that can dispense any beverage.
The very first, and certainly not the last, vehicle in our fleet is a restored 1966 Chevy tap truck for rent.